Potato Skins Extraordinaire

Makes 40

10 baked potatoes
2 tbsp melted butter
1/2 cup BBQ sauce
1 cup Tex Mex shredded cheese blend
6 slices bacon, cooked and crumbled

1. Bake potatoes, set aside to cool.

2. Cook bacon, let cool then crumble.

3. Quarter potatoes and remove a layer of potato from each quarter. Brush each bottom with melted butter.

4. Brush each potato quarter with BBQ sauce. Top each with shredded cheese and bacon.

 

5. Place potato skins on baking pan and cook for 5 mins in a 425F preheated oven!

Voila