Weekend Blueberry Oatmeal Muffins

Preheat the oven too 400*F. Combine 1 cup of milk and 1 tbsp lemon juice in a bowl and set aside for 5 minutes. Add 1 cup of rolled oats and soak for 10 minutes.

Combine in a large bowl: 2 eggs, 1/2 cup brown sugar, 1/3 cup canola oil, 1 tsp vanilla, the oats mixture from above and 1/6 cup of water.

Combine well in a medium bowl: 1 cup flour, 1/2 cup whole wheat flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp nutmeg.

Fold the dry ingredients into the wee ingredients in the large bowl. Add 1 cup blueberries to the batter. Mix for 10 strokes and spoon into a greased muffin pan. Bake muffins for 20-25 minutes.

Makes 12 large muffins.